|
|
SeaShell
Inn Dinner Menu
|
GREAT TASTING
APPETIZERS |
|
|
a creamy combination of shrimp, scallops,
crabmeat and select spices, laced with
wine [Fri. & Sat. only] 5.95
an Italian sized portion of fresh escarole
sautéed in olive oil, garlic, and select seasonings, an
East-Utica tradition 8.95 (with hot cherry peppers,
1.00)
fresh mushroom caps stuffed with select
seasonings, baked to perfection, drizzled with melted
butter 7.95
hollowed out hot cherry peppers, packed with
homemade sausage stuffing, baked in marinara
sauce, topped with melted mozzarella 8.95 |
we clean em, steam em, and serve em
with drawn butter 8.95 / doz.
MUSHROOMS, & ZUCCHINI
pick one, two or all three 6.95
five big ones, served w/sauce for dipping
6.95
cheese filled, served w/sauce for dipping
6.95
served on the rocks with a wedge of lemon
we size em, clean em, and chill em 7.95
If you are ALLERGIC to any type of food,
food ingredient, spice or herb, please inform your
server BEFORE you order. |
|
|
Smothered with homemade sauce, served with hot bread
and butter
Tell us to kick it up a notch, and we'll add some of our
hotter spices to your sauce 1.95
|
|
filled with ricotta, smothered with melted
mozzarella, and homemade sauce 9.95
filled with ricotta, with homemade sauce 9.95
drizzled with a hint of garlic, olive oil and
parmigiana cheese 9.95
individually prepared with fresh cream and
grated parmigiana cheese 12.95 |
fresh ricotta, ground beef, ground sausage,
smothered with melted mozzarella, covered with homemade
sauce 12.95
Add a meatball or sausage 1.75
Add mushrooms & peppers 2.25 |
|
|
SPECIALS OF THE WEEK |
|
|
*TUESDAY*
fresh eggplant, ricotta, ground beef, ground sausage,
smothered with melted mozzarella, covered with homemade sauce
11.95
*WEDNESDAY*
tender chunks of beef & pork, simmered in homemade sauce,
flavored with peppers, served over linguini with hot bread and
butter 11.95
*THURSDAY*
we add a hint of fresh cream to our sauce, served with hot
bread and butter 11.95
*FRIDAY*
fresh haddock served with a salad or cole slaw, fries,
served with hot bread and butter 10.95
*SATURDAY*
individually prepared with fresh cream & grated parmesan,
served with a salad, and hot bread and butter 18.95
A char grilled eight ounce Filet Mignon, sautéed with
mushrooms in a fine wine sauce,
served with a side of linguini, salad, and hot bread and butter
21.95
*SUNDAY*
Oven hot, served with mashed potatoes, homemade gravy,
and vegetable du jour with hot bread and butter 11.95
Tender cuts of chicken, sautéed in peppers, onions and
mushrooms,
served over rice with hot bread and butter 11.95
|
KEY WEST KAREN'S PANINIS,
BURGERS & SANDWICHES
SERVED WITH FRIES AND A PICKLE |
|
|
a lightly toasted thinly sliced hot capicole
& provolone panini, smothered
with roasted peppers 10.95
deep fried shrimp nestled in a lightly
toasted bun slathered with tarter sauce,
dressed with lettuce & tomato 9.95
a hefty veal cutlet sandwich with melted
mozzarella and hot or sweet peppers 11.95
a hefty strip sirloin steak
sandwich with melted mozzarella
and hot or sweet peppers 12.95
a lightly toasted all beef hot dog panini,
smothered with melted mozzarella,
mustard and ketchup 6.95
|
a lightly toasted Italian Sausage
panini, smothered with roasted peppers 10.95
a covered meatball sandwich with or
without mushrooms in the sauce 7.95
Fresh haddock, served on a lightly
toasted bun with tartar sauce 8.95
dressed with lettuce, tomato & onions 8.95
dressed with lettuce, tomato & onions 9.95
dressed with lettuce, tomato & onions 9.95
|
LAGUNA LOUIE'S FROZEN DRINKS
- VIRGINS AVAILABLE - |
|
|
a creamy mixture of Kahlua, Baileys & Vodka
a frothy concoction of Peaches & Rum
a taste of Island Magic in this exquisite blend of
Pineapple, Coconut & Rum
a true South of the Border original
a creamy combination of Strawberries & Rum
DOMESTIC BEER: BUDWEISER, BUD LITE, COORS LITE, KILLIAN'S RED,
MICHELOB LITE, MICHELOB ULTRA, MILLER LITE, O'DOUL'S, SARANAC AMBER,
SARANAC DARK & TAN, SAM ADAMS
IMPORTED BEER: CORONA, LABATTS BLUE, LABATTS LITE, MOLSON CANADIAN,
MOLSON GOLDEN
|
|
|
EXCEPT WHERE NOTED, ALL COMPLETE
ENTRÉE'S ARE SERVED WITH A HOUSE SALAD WITH CHOICE OF DRESSING
(CRUMBLY BLUE, .95), CHOICE OF POTATO OR VEGETABLE DU JOUR, AND HOT
BREAD AND BUTTER
ITALIAN SEAFOOD SPECIALTIES |
|
|
delicately seasoned with italian breadcrumbs
and select spices, moist & tender 15.95
delicately seasoned with italian breadcrumbs
and select spices, ladled w/marinara sauce
& melted mozzarella 15.95
fresh haddock, baked in a wine laced
marinara sauce 14.95
|
butterflied shrimp sautéed in wine, garlic
& butter, served over linguini 15.95
made fresh with mussels, clams, scallops
& shrimp, served over linguini 17.95
made fresh with whole & diced clams, choice
of red or white sauce 15.95
|
|
HOT & SPICY |
|
|
tender cuts of chicken sautéed in a spicy wine
sauce with hot cherry peppers & mushrooms,
served with linguini. . . spicy hot 16.95
WINNER 2007 People's Choice Award, Fire & Spice, inlet, NY
a 3/4 pound
strip sirloin sautéed in a spicy wine
sauce with hot cherry peppers & mushrooms,
served with a side of linguini … spicy hot 21.95
|
one pound of succulent center cuts sautéed in a
spicy wine sauce with hot cherry peppers and
mushrooms, served with linguini. . . spicy hot 18.95
a 3/4 pound strip sirloin smothered w/melted
mozzarella & hot or sweet peppers, served with
a side of linguini 21.95
|
| SEA SHELL COMBOS |
|
|
A ½ pound char-grilled strip sirloin,
paired with three golden brown fried shrimp 18.95
|
A ½ pound char-grilled strip sirloin, paired
with a succulent five ounce Lobster Tail 25.95
|
|
Our ten ounce Filet Mignon, paired with your
choice of a eight or fourteen ounce tail, priced at market
|
| COASTAL FAVORITES |
|
|
fresh haddock served with salad or cole slaw,
fries, hot bread & butter 11.95
gently basted in a light lemon, butter
& wine sauce 12.95
moist and tender 14.95 (Broiled add 1.00)
grilled on the open hearth, basted in a lemon,
butter & wine sauce 15.95
breaded in house 14.95
|
breaded in house
One pound of sweet meat, gently steamed, served with drawn
butter and wedges of lemon, priced at market
You may choose between a succulent eight or
fourteen ounce tail, each priced at market
Chef breaded shrimp, scallops, haddock
& clam strips 18.95
|
| PLANTATION
FAVORITES |
|
|
lightly breaded cutlet topped with melted
mozzarella and meat sauce, served with linguini 15.95
Charbroiled, 3/4 pound served with a baker,
or a side of linguini 19.95
|
lightly breaded cutlet topped with melted
mozzarella & meat sauce, served with linguini 17.95
TEN OUNCE CUT, simply succulent
Served with a baker or side of linguini 24.95
|
|
one pound of succulent center cuts, topped with
grilled pineapple, and choice of potato, a Caribbean favorite 15.95
|
| |
| ON THE SIDE |
|
| SAUTEED ONIONS, PEPPERS OR MUSHROOMS
3.25 (pick one, two or all three) |
LINGUINI W/OLIVE OIL & GARLIC 3.95
MEATBALL (1) 1.75
ORDER OF FRIES 2.25
BAKED POTATO 1.50
HOUSE SALAD 2.95
|
LINGUINI W/HOMEMADE SAUCE 3.25
ITALIAN SAUSAGE (1) 1.75
LARGE ORDER OF FRIES 3.25
VEGETABLE DU JOUR 1.75
MOST OTHER SIDES 1.75 TO 3.95
|
|
BEVERAGES |
|
|
(Coke, Diet Coke, Root Beer, Sprite & Gingerale) with free
refill
Arizona Ice Tea (bottle) regular or diet 2.25
Cranberry Juice Cocktail 1.95
Saratoga Sparkling Water (bottle) 1.95
Fresh Brewed Coffee, DeCaf, or Hot Tea 1.75
Milk 1.75 Chocolate Milk 2.25
Extra Thick Chocolate or Vanilla Milk Shake 3.95
Individually Whipped 4.95
|
| MINI ENTREE'S FOR
CHILDREN UNDER 10 (includes small soda) |
|
Chicken Fingers w/Fries 5.95
Clam Strips w/Fries 5.95
Hot Dog w/Fries 4.95
Mozzarella Sticks, w/Fries 5.95
Spaghetti 5.95 |
Linguini 5.95
Stuffed Shells 5.95
Macaroni & Cheese 5.95
BEVERAGES
Milk 1.75 Chocolate Milk 2.25
Old Fashioned Chocolate Milk Shake 3.95 |
|
MANGO MAMMA'S FRESH
DESSERTS |
|
|
alternating layers of homemade hot apple crunch, vanilla ice
cream,
hot fudge, whipped cream, cinnamon and chocolate sprinkles 5.95
a combination of NUTS and coffee ice cream nestled in a
chocolate
graham cracker crust, topped with hot fudge and whipped cream 5.95
a cream cheese filled chocolate brownie pie, spiked with
NUTS,
topped with a slab of vanilla ice cream, hot fudge & whipped cream
5.95
vanilla ice cream, drizzled with a hint of crème de menthe,
topped with whipped cream 4.95
topped with cinnamon and whipped cream 3.95
|
|
RIVER ROCK'S AFTER DINNER DRINKS |
|
|
robust, with a twist of lemon, individually brewed 2.50
the real thing, individually steamed, topped with whipped
cream 3.50
an individually steamed cappuccino, spiked with a hint of
chocolate 3.95
your choice of Irish Whiskey, Baileys, or Frangelico 5.25
a subtle blend of espresso and a touch of three very
Passionate liqueurs –
(Sambuca, Anisette & Triple sec) 5.25
|
|
|
* Tax 8.25% and tip (15%
min) not included in price.
One check per party ... Also, in
fairness to the servers who lose table assignments when servicing
larger parties, we suggest groups of eight or more consider a
minimum gratuity of 18% or more.
THANK YOU FOR YOUR COOPERATION
|
|
|
